How hard is it to pull a great shot of espresso, and microfoam milk at about 150-160; or a higher temperature if the customer wants it?
I even have a background in food, check out my resume.
123 Any City U.S.a.
212-555-1234
E-Mail me@hotmail.com
John Doe
Objective
Short Order Cook - Food Handler
Experience
2009-Present(part-time) Inneteso Cafe new York, NY
Panini Maker
Make Paninis from fresh bread daily, make breakfast sandwiches/omelets, wash pots as needed; and help keep the kitchen area clean.
2005-2008 Sodexo/Marriott at Fordham University Bronx, N.Y
Grill Cook
Cook hamburgers, poultry, french fries, grilled cheese, quesadillas, and other fast foods.
Filled in occasionally for the Chef, at the University Restaurant.
2005-2005 Aramark at the Bank Of new York Harrison, N.Y.
Prep Cook/Utility
Make sandwiches from freshly sliced cold cuts.
Assisted Chef when needed
Responsible for cleaning entire kitchen area, including wiping tables in the dining area, and help load the dishwasher, occasionally took care of cash register.
1999-2001 The Food Emporium Eastchester, N.Y.
Deli Clerk
Slice cold cuts, make sandwiches and salads.
Clean the slicers, clean and refilled salad cases.
Clean the entire deli area.
Occasional bakery work, set up, writing on cakes
Education
1995-2001 Edgemont Jr/Sr High School Scarsdale, N.Y.
1999-2001 BOCES Center for Career Services Valhalla, N.Y.
Culinary Arts
Interests
I own an Espresso Machine, and often make Cappuccino for family and friends. I love to travel been to places such as, France, Switzerland, and Italy; but favorite place to travel is Guatemala. in my opinion they have one of the best Coffee in the world.
Other
I have a can do attitude, hardly call out, and not afraid of a challenge.
Write and speak fluent Spanish, and some Italian.
Don't put that you hardly call out, they want people who never call out! also make sure you look very professional, no jeans, facial hair, piercings, or visible tattoos.
What does any of that food service have to do with being a Barrister, a Barrister is an attorney not food service.
Why won't anyone hire me as a Barista?
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No, cold cuts don't effect you. the most they cud cause is a slight bit of hypothermia. He would die of blood loss.
What's with you and chicken nuggets? Why are they always getting shorted a nugget? Did this happen to you a lot and you just wonder what it would be like if it happened to a wrestler?
NOTHING WOULD HAPPEN!!!!!! The wrestler, whoever he is, would kindly mention it to them as he doesn't want to spend time in jail for beating the living snot out of some dorky, defenseless grill cook at McD's.
What's with you and chicken nuggets? Why are they always getting shorted a nugget? Did this happen to you a lot and you just wonder what it would be like if it happened to a wrestler?
NOTHING WOULD HAPPEN!!!!!! The wrestler, whoever he is, would kindly mention it to them as he doesn't want to spend time in jail for beating the living snot out of some dorky, defenseless grill cook at McD's.
Cooking can be by heat, like grilling, baking or sautéing - or reactive, like marinating or drying.
Unless your goose is cooked!
Yes, Dorothy, the handy dandy Foreman Grill cooks. Sorry!
.
I am not a short order cook. Eat what's for dinner.
I am not a short order cook. Eat what's for dinner.
I am not a short order cook. Eat what's for dinner.